Recipe
Dessert
Chocolate Milk Gluten-Free Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| ½ c. cocoa | ||
| 14 scoop(s) Healthy 100% Whey Chocolate Milk Flavor | ||
| ½ c. stevia (may substitute 1 c. Splenda for 1/2 c. stevia) | ||
| ½ tsp. sea salt | ||
| 1 c. gluten-free flour | ||
| 1 tsp. baking powder | ||
| 1 banana | ||
| 2 tsp. vanilla extract | ||
| 4 eggs | ||
| ½ c. unsweetened applesauce | ||
| ½ c. light vanilla yogurt |
Directions
- Preheat oven to 350 degrees. Coat an 11-by-15-inch baking sheet with non-stick spray.
- In a small saucepan, bring water to a boil; add cocoa and stir until cocoa has dissolved. Pour cocoa liquid in a large bowl; allow to cool slightly.
- In a separate bowl, add whey, stevia, salt, flour and baking powder. Mix well.
- In a blender or food processor, purée banana; add to cocoa liquid. Add vanilla, eggs, applesauce and yogurt. Mix thoroughly. Stir in flour mixture.
- Spread mixture evenly in prepared pan. Bake for 20 minutes or until edges begin to pull away from the sides of the pan.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 25mg
- Sodium: 30mg
- Total Carbohydrates: 6g
- Protein: 12g
Recipe Source:
National Nutrition Wholesalers.