Hearts A-Racing Brownies

Recipe

Dessert
Hearts A-Racing Brownies

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

20
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(18.3 oz) pkg Betty Crocker fudge brownie mix
    ¼ c.water
    c.Hy-Vee vegetable oil
    2Hy-Vee large eggs
    1 tsp.raspberry extract
    ½ c.dark chocolate baking chips
    c.Hy-Vee red raspberry preserves

    Directions

    1. Preheat oven to 350 degrees.
    2. Prepare brownies according to package directions, using water, oil and eggs. Stir in extract and baking chips. Spread in a greased 9-by-13-inch baking dish. Bake for 24 to 26 minutes. Cool.
    3. Heat preserves over medium heat until warm. Cut brownies using a small heart-shaped cookie cutter. Drizzle with preserves.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 20mg
    • Sodium: 105mg
    • Total Carbohydrates: 27g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 0%