Recipe
Dessert
Hearts A-Racing Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.3 oz) pkg Betty Crocker fudge brownie mix | ||
| ¼ c. water | ||
| ⅔ c. Hy-Vee vegetable oil | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. raspberry extract | ||
| ½ c. dark chocolate baking chips | ||
| ⅓ c. Hy-Vee red raspberry preserves |
Directions
- Preheat oven to 350 degrees.
- Prepare brownies according to package directions, using water, oil and eggs. Stir in extract and baking chips. Spread in a greased 9-by-13-inch baking dish. Bake for 24 to 26 minutes. Cool.
- Heat preserves over medium heat until warm. Cut brownies using a small heart-shaped cookie cutter. Drizzle with preserves.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 0%