Recipe
Dessert
Gluten-Free Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 eggs | ||
| 1 c. sugar | ||
| ½ c. oil | ||
| 2 tbsp. unsweetened cocoa | ||
| ½ c. potato starch | ||
| 1 c. chopped nuts |
Directions
- Beat eggs and sugar until light and fluffy. Gradually add the oil, then the cocoa and potato starch. Blend together. Stir in the chopped nuts. Pour into a lightly greased 9-inch-square pan.
- Bake at 350 degrees for 30 minutes.
- Cut into squares to serve.
Recipe Source:
www.csaceliacs.org