Gluten-Free Brownies


Gluten-Free Brownies

Primary Media

User Rating

3.29 out of 5 stars
Rate it:
7 ratings

Recipe Data

Recipe Wellness Badges


Save Options

Servings and Ingredients

3 eggs
1 c. sugar
½ c. oil
2 tbsp. unsweetened cocoa
½ c. potato starch
1 c. chopped nuts


  1. Beat eggs and sugar until light and fluffy. Gradually add the oil, then the cocoa and potato starch. Blend together. Stir in the chopped nuts. Pour into a lightly greased 9-inch-square pan.
  2. Bake at 350 degrees for 30 minutes.
  3. Cut into squares to serve.

Recipe Source: