Gluten-Free Chocolate Cake

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Dessert
Gluten-Free Chocolate Cake

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
7 oz.semisweet chocolate
8 tbsp.butter or margarine, softened
c.sugar, divided
6eggs, separated
¾ c.finely chopped blanched almonds
chocolate shavings, for garnish

Directions

  1. Melt chocolate over hot water in the top of a double boiler.
  2. In a medium-sized bowl, cream butter with 1/3 cup sugar. Add egg yolks and beat at high speed of an electric mixer until mixture is very light. Add melted chocolate and almonds. Mix well.
  3. In a separate bowl, with clean beaters, beat egg whites with remaining 1/3 cup sugar until stiff. Fold the stiffly beaten egg whites into the chocolate batter with a rubber spatula. Pour batter into an ungreased 8-inch springform pan.
  4. Bake at 325 degrees for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  5. When cake is cool, run a knife around the inner edge of the springform pan and remove the pan frame. Chill cake.
  6. Garnish with chocolate shavings.

Recipe Source:

www.csaceliacs.org