Recipe
Dessert
Popcorn Cake
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 qt. popped popcorn | ||
| 1 (11 oz) pkg M&M candies | ||
| 1/2 to 3/4 c. peanuts | ||
| ¼ c. corn oil | ||
| ½ c. margarine | ||
| 1 (10 oz) pkg gluten-free marshmallows |
Directions
- Mix popcorn, M&M candies and peanuts in a large bowl.
- In a saucepan, melt together the corn oil, margarine and marshmallows. Pour over the popcorn mixture and mix well.
- Place popcorn mixture in a greased Bundt pan. Pack in well and then turn out of pan.
Recipe Source:
www.csaceliacs.org