Popcorn Cake

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Dessert
Popcorn Cake

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Servings and Ingredients

QuantityIngredientAdd
4 qt.popped popcorn
1(11 oz) pkg M&M candies
1/2 to 3/4 c. peanuts
¼ c.corn oil
½ c.margarine
1(10 oz) pkg gluten-free marshmallows

Directions

  1. Mix popcorn, M&M candies and peanuts in a large bowl.
  2. In a saucepan, melt together the corn oil, margarine and marshmallows. Pour over the popcorn mixture and mix well.
  3. Place popcorn mixture in a greased Bundt pan. Pack in well and then turn out of pan.

Recipe Source:

www.csaceliacs.org