Fudgy Brownies

Recipe

Dessert
Fudgy Brownies

Primary Media

User Rating

2.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

16
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
½ c.rice flour
3 tbsp.potato flour
½ tsp.Hy-Vee baking powder
dash(es)Hy-Vee salt
6 tbsp.Hy-Vee unsalted butter, room temperature
¾ c.Hy-Vee baking cocoa
1 ¼ c.Hy-Vee granulated sugar
2Hy-Vee large eggs
1 tsp.Hy-Vee vanilla

Directions

  1. Preheat oven to 325 degrees. Butter 8-by-8-by-2-inch baking pan. Set aside.
  2. Whisk together rice flour, potato flour, baking powder and salt. Set aside.
  3. In large saucepan, melt butter and cocoa over low heat, whisking constantly. Remove from heat. Cool slightly, about 5 minutes. This mixture will be very thick.
  4. Stir sugar into cocoa mixture. Beat in eggs, one at a time. Stir in the dry ingredients. Stir in vanilla. Spread in prepared pan.
  5. Bake at 325 degrees. Bake for 25 to 30 or until a wooden toothpick inserted near the center comes out clean.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 45mg
  • Total Carbohydrates: 19g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%