Preheat oven to 350 degrees. Line an 8x8x2-inch baking pan with heavy foil, extending foil over edges of pan. Coat foil with cooking spray; set pan aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These ooey-gooey chocolate brownies have a soft center with a crackly crust. Even better? They're gluten-free.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 9 tbsp. Hy-Vee unsalted butter | ||
| 2 c. Hy-Vee semisweet chocolate chips | ||
| 1 ½ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee baking cocoa, plus additional, for serving | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| 4 Hy-Vee large eggs |
Things To Grab
- 8x8x2-inch baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Medium microwave-safe bowl
- Whisk
- Wire cooling rack
- Cutting board
Directions
Combine butter and chocolate chips in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals until chips are melted, stirring mixture several times. Stir in sugar, cocoa, salt, and vanilla until combined. Whisk in eggs, one at a time, until combined.
Pour batter into prepared baking pan; spread evenly. Bake for 40 to 45 minutes or until center feels firm to the touch. Cool on a wire rack for 2 hours. Use foil to lift uncut bars out of pan. Place on a cutting board; cut into 9 bars. Sprinkle with additional cocoa, if desired.
Nutrition facts
Servings
450 Calories per serving
1 brownie
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 115mg
- Sodium: 170mg
- Total Carbohydrates: 59g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 4%