Gluten-Free Chocolate Brownies

Recipe

Dessert
Gluten-Free Chocolate Brownies

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

9
Servings
10min
Prep
3hr
Total

Recipe Wellness Badges

Author

Save Options

Description

These ooey-gooey chocolate brownies have a soft center with a crackly crust. Even better? They're gluten-free.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
9 tbsp.Hy-Vee unsalted butter
2 c.Hy-Vee semisweet chocolate chips
1 ½ c.Hy-Vee granulated sugar
¼ c.Hy-Vee baking cocoa, plus additional, for serving
½ tsp.Hy-Vee salt
½ tsp.Hy-Vee vanilla extract
4Hy-Vee large eggs

Things To Grab

  • 8x8x2-inch baking pan
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • Medium microwave-safe bowl
  • Whisk
  • Wire cooling rack
  • Cutting board

Directions

  1. Preheat oven to 350 degrees. Line an 8x8x2-inch baking pan with heavy foil, extending foil over edges of pan. Coat foil with cooking spray; set pan aside.

  2. Combine butter and chocolate chips in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals until chips are melted, stirring mixture several times. Stir in sugar, cocoa, salt, and vanilla until combined. Whisk in eggs, one at a time, until combined.

  3. Pour batter into prepared baking pan; spread evenly. Bake for 40 to 45 minutes or until center feels firm to the touch. Cool on a wire rack for 2 hours. Use foil to lift uncut bars out of pan. Place on a cutting board; cut into 9 bars. Sprinkle with additional cocoa, if desired.

Nutrition facts

Servings

450 Calories per serving
1 brownie

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 115mg
  • Sodium: 170mg
  • Total Carbohydrates: 59g
  • Protein: 5g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

Balance March 2018