Recipe
Dessert
Chocolate Chip Layer Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19.8 oz) pkg Hy-Vee fudge brownie mix | ||
| 2 Hy-Vee eggs | ||
| ¼ c. water | ||
| ½ c. Hy-Vee vegetable oil | ||
| 1 (18 oz) pkg refrigerated Hy-Vee chocolate chip cookie dough | ||
| 1 (16 oz) container Hy-Vee milk chocolate frosting |
Directions
- Preheat oven to 350 degrees.
- Mix together brownie mix, eggs, water and vegetable oil according to package directions.
- Pour mix into a greased 9-by-13-inch baking dish.
- Break cookie dough into small pieces and sprinkle over brownie mix.
- Bake for 35 minutes. Cool. Top with frosting.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 51g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%