Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter, softened | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¾ c. Hy-Vee packed brown sugar | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 Hy-Vee eggs | ||
| 2 ¼ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 1 (12 oz) pkg Hy-Vee semi-sweet chocolate chips | ||
| 1 c. coarsely chopped nuts, optional |
Directions
- Preheat oven to 375 degrees.
- In a large mixing bowl, beat butter, sugars, vanilla and egg until creamy.
- In another bowl, combine flour, baking soda and salt. Gradually add flour mixture to creamed mixture. Stir in chocolate chips and nuts, if desired.
- Drop rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned.
- Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee chocolate chips package.