Preheat oven to 375 degrees.
If you’re looking for an extra element of flavor, try adding oatmeal, nuts or coconut.
Servings and Ingredients
|1 c.||Hy-Vee butter, softened|
|¾ c.||Hy-Vee granulated sugar|
|¾ c.||packed Hy-Vee brown sugar|
|1 tsp.||Hy-Vee vanilla extract|
|2||Hy-Vee large eggs|
|2 ¼ c.||Hy-Vee flour|
|1 tsp.||Hy-Vee baking soda|
|½ tsp.||Hy-Vee salt|
|1||(12-oz.) pkg Hy-Vee semi-sweet chocolate chips|
|1 c.||nuts, coarsely chopped, optional|
Things To Grab
- Large mixing bowl
- Electric mixer
- Medium mixing bowl
- Cookie sheet
In a large mixing bowl, beat butter, sugars, vanilla and eggs until creamy.
In another bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 65mg
- Total Carbohydrates: 19g
- Protein: 1g
Hy-Vee Semi-Sweet Chocolate Chips package.