Chocolate Chip Cookies

Recipe

Dessert
Chocolate Chip Cookies

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3.17 out of 5 stars
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6 ratings

Recipe Data

40
Servings

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    Description

    If you’re looking for an extra element of flavor, try adding oatmeal, nuts or coconut.

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1 c.Hy-Vee butter, softened
    ¾ c.Hy-Vee granulated sugar
    ¾ c.packed Hy-Vee brown sugar
    1 tsp.Hy-Vee vanilla extract
    2Hy-Vee large eggs
    2 ¼ c.Hy-Vee flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    1(12-oz.) pkg Hy-Vee semi-sweet chocolate chips
    1 c.nuts, coarsely chopped, optional

    Things To Grab

    • Large mixing bowl
    • Electric mixer
    • Medium mixing bowl
    • Whisk
    • Tablespoon
    • Cookie sheet

    Directions

    1. Preheat oven to 375 degrees.

    2. In a large mixing bowl, beat butter, sugars, vanilla and eggs until creamy.

    3. In another bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto an ungreased cookie sheet.

    4. Bake 8 to 10 minutes or until lightly browned.

    5. Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 65mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Semi-Sweet Chocolate Chips package.