Chip and Vegetable Dip

Recipe

Appetizer
Chip and Vegetable Dip

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User Rating

2.67 out of 5 stars
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3 ratings

Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c.Hy-Vee light sour cream
    1 c.Hy-Vee light mayonnaise
    1 tbsp.Hy-Vee minced onion
    1 tbsp.Hy-Vee parsley flakes
    1 tsp.dried chopped chives
    1 tsp.dill weed
    1 tsp.Hy-Vee seasoned salt
    Hy-Vee potato chips or fresh vegetables, for serving

    Directions

    1. Stir together sour cream and mayonnaise in a medium bowl. Fold in minced onions, parsley flakes, chives, dill and seasoned salt. Cover and refrigerate for at least 2 hours.
    2. Serve with potato chips or fresh vegetables, if desired.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 230mg
    • Total Carbohydrates: 2g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of September 9, 2015.