Recipe
Appetizer
Chip and Vegetable Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. | Hy-Vee light sour cream | |
| 1 c. | Hy-Vee light mayonnaise | |
| 1 tbsp. | Hy-Vee minced onion | |
| 1 tbsp. | Hy-Vee parsley flakes | |
| 1 tsp. | dried chopped chives | |
| 1 tsp. | dill weed | |
| 1 tsp. | Hy-Vee seasoned salt | |
| Hy-Vee potato chips or fresh vegetables, for serving |
Directions
- Stir together sour cream and mayonnaise in a medium bowl. Fold in minced onions, parsley flakes, chives, dill and seasoned salt. Cover and refrigerate for at least 2 hours.
- Serve with potato chips or fresh vegetables, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 230mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of September 9, 2015.