Artichoke Dill Dip

Recipe

Appetizer
Artichoke Dill Dip

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2.67 out of 5 stars
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9 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2(13.75 oz each) cans artichoke hearts, drained and chopped
    1 c.Hy-Vee shredded Parmesan cheese
    1 c.Hy-Vee light mayonnaise
    1 tsp.Hy-Vee garlic powder
    1 tsp.dill weed
    ½ tsp.Hy-Vee Worcestershire sauce
    Hy-Vee sea salt pita chips, for serving

    Directions

    1. Combine artichoke hearts, Parmesan cheese, mayonnaise, garlic powder, dill and Worcestershire sauce in a medium bowl. Pour into a 1-quart casserole dish that has been sprayed with non-stick cooking spray.
    2. Bake at 350 degrees for 20 to 25 minutes or until edges are bubbly. Serve with pita chips, if desired.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrates: 3g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 6%