Easy Bean Dip

Recipe

Appetizer
Easy Bean Dip

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Recipe Data

48
Servings

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    1(8 oz) pkg Hy-Vee 1/3-less-fat then cream cheese, softened
    1(1.25) pkg Hy-Vee 30%-less-sodium dry taco seasoning
    1(16 oz) tub Hy-Vee sour cream
    2(15 oz each) cans Hy-Vee fat-free refried beans
    1(8 oz) pkg Hy-Vee finely shredded Mexican cheese, divided
    Hy-Vee tortilla chips, for serving

    Directions

    1. Combine cream cheese and taco seasoning in a large bowl. Fold in sour cream and refried beans.
    2. Spread half in an 8-inch-square baking dish. Top with half the cheese. Spread remaining dip in the baking dish and sprinkle with the remaining cheese.
    3. Bake at 350 degrees for 30 to 35 minutes or until cheese is melted and bubble. Let stand for 5 minutes before serving with tortilla chips.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 160mg
    • Total Carbohydrates: 4g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 6%