Recipe
Appetizer
Easy Bean Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee 1/3-less-fat then cream cheese, softened | ||
| 1 (1.25) pkg Hy-Vee 30%-less-sodium dry taco seasoning | ||
| 1 (16 oz) tub Hy-Vee sour cream | ||
| 2 (15 oz each) cans Hy-Vee fat-free refried beans | ||
| 1 (8 oz) pkg Hy-Vee finely shredded Mexican cheese, divided | ||
| Hy-Vee tortilla chips, for serving |
Directions
- Combine cream cheese and taco seasoning in a large bowl. Fold in sour cream and refried beans.
- Spread half in an 8-inch-square baking dish. Top with half the cheese. Spread remaining dip in the baking dish and sprinkle with the remaining cheese.
- Bake at 350 degrees for 30 to 35 minutes or until cheese is melted and bubble. Let stand for 5 minutes before serving with tortilla chips.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 4g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 6%