Vegetable Ranch Pizza

Recipe

Appetizer
Vegetable Ranch Pizza

Primary Media

Pizza topped with ranch dressing, shredded cheese, mushrooms, broccoli, and diced green peppers

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Recipe Data

12
Servings
10min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(13.8 oz) pkg Pillsbury refrigerated pizza crust
    1(8 oz) pkg Philadelphia cream cheese, softened
    1(1 oz) pkg Hidden Valley Ranch mix
    1 c.chopped broccoli
    1 c.chopped carrots
    1 c.Monterey sliced white mushrooms
    1 c.Hy-Vee shredded cheddar cheese

    Directions

    1. Preheat oven to 400 degrees.
    2. Unroll pizza crust onto cookie sheet and press into 10-by-14-inch rectangle. Bake for 15 to 16 minutes or until deep golden brown.
    3. In a medium bowl, combine cream cheese and ranch mix until smooth. Spread on pizza crust. Top with broccoli, carrots, mushrooms and cheese.
    4. Refrigerate until serving time or serve immediately.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 30mg
    • Sodium: 540mg
    • Total Carbohydrates: 19g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 10%
    0%
    Iron 6%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee weekly ad from the week of January 29, 2014.