Combine watermelon, yellow tomatoes, and jicama in medium bowl. Add lime juice and salt-free chili-lime seasoning blend; toss to coat. Cover and refrigerate for 15 minutes. Garnish with crumbled queso fresco cheese, if desired. Serve with unsalted corn tortilla chips, or on top of cooked fish, poultry, or pork.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Enjoy a simple and refreshing fruit salsa that just screams "summer"!
Watch this recipe come together on an episode of Healthy You on HSTV.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. seedless watermelon, finely chopped | ||
| ½ c. yellow tomatoes, seeded and finely chopped | ||
| ⅓ c. jicama, finely chopped | ||
| fresh lime juice | ||
| 1 tsp. salt-free chili lime seasoning blend | ||
| Crumbled queso fresco, for garnish | ||
| Unsalted multigrain tortilla chips |
Things To Grab
- Medium bowl
Directions
Recipe Source:
Hy-Vee Seasons Magazine August 2021