Avocado Melon Salsa

Recipe

Appetizer
Avocado Melon Salsa

Primary Media

Tortilla chip filled with avocado melon salsa

User Rating

3.5 out of 5 stars
Rate it:
6 ratings

Recipe Data

24
Servings
15min
Prep
15min
Total

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Description

Sweet, juicy watermelon adds a refreshing twist to this lightly seasoned salsa. Enjoy it on chips or over grilled fish or chicken. If you prefer more heat, add some of the pepper seeds.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
3avocados, seeded, peeled and chopped
1 c.chopped watermelon
c.chopped yellow onion
1jalapeño, seeded and chopped
3 tbsp.lime juice
2 tbsp.chopped fresh mint
½ tsp.Hy-Vee kosher sea salt
¼ tsp.Hy-Vee black pepper
tsp.cayenne pepper

Directions

  1. In a medium bowl, toss together avocado, watermelon, onion, jalapeno, lime juice, mint, salt, pepper and cayenne pepper. Cover and chill for 2 hours until serving time.

Nutrition facts

Servings

45 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Summer 2015.