Watermelon Pico de Gallo

Recipe

Appetizer
Watermelon Pico de Gallo

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User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
20min
Prep
20min
Total

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Description

Change up your pico recipe by using freshly diced watermelon. You’ll love the fresh sweet flavor paired with spicy jalapenos, salt, and lime juice.

Watch Chef Elizabeth create her favorite watermelon recipes on her Watermelon episode on HSTV.com. Or, click to get her BLW Sandwich recipe or Grilled Watermelon Sundae recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 ½ c.watermelon, rinds removed and finely chopped
½ c.red onion, finely chopped
2fresh jalapenos, seeded and finely chopped
3 clove(s)garlic, minced
¼ c.fresh cilantro, chopped
½lime, juiced
Kosher salt, to taste
Tortilla chips, for serving

Things To Grab

  • Large bowl
  • Spoon

Directions

  1. Combine the watermelon, red onion, jalapeno, garlic, and cilantro in a large bowl. Drizzle with lime juice and season with salt, to taste. Serve with tortilla chips.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

30 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 7g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%