Combine the watermelon, red onion, jalapeno, garlic, and cilantro in a large bowl. Drizzle with lime juice and season with salt, to taste. Serve with tortilla chips.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Change up your pico recipe by using freshly diced watermelon. You’ll love the fresh sweet flavor paired with spicy jalapenos, salt, and lime juice.
Watch Chef Elizabeth create her favorite watermelon recipes on her Watermelon episode on HSTV.com. Or, click to get her BLW Sandwich recipe or Grilled Watermelon Sundae recipe.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. watermelon, rinds removed and finely chopped | ||
| ½ c. red onion, finely chopped | ||
| 2 fresh jalapenos, seeded and finely chopped | ||
| 3 clove(s) garlic, minced | ||
| ¼ c. fresh cilantro, chopped | ||
| ½ lime, juiced | ||
| Kosher salt, to taste | ||
| Tortilla chips, for serving |
Things To Grab
- Large bowl
- Spoon
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
30 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%