Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. diced watermelon | ||
| 1 medium nectarine, pitted and diced | ||
| 1 c. coarsely chopped strawberries | ||
| 1 ½ tbsp. lemon juice | ||
| Cilantro, optional | ||
| Hy-Vee tortilla chips |
Directions
- In medium bowl, combine watermelon, nectarine, strawberries and lemon juice. Cover and refrigerate 2 to 3 hours.
- Top with cilantro, if desired. Serve with tortilla chips.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 0%