Combine black plum, nectarine, peach, cherry tomatoes, canned corn, and red bell pepper in a medium bowl. Add fresh lime juice, chili powder, salt, and ground cumin. Stir until combined. Garnish with cilantro, if desired. Cover and chill 30 minutes. Serve with tortilla chips.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Gather your favorite summer fruits like plums and peaches for this sweet and spicy salsa, served with Hy-Vee restaurant-style tortilla chips.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. black plum, pitted and chopped | ||
| ½ c. nectarine, pitted and chopped | ||
| ½ c. peach, pitted and chopped | ||
| ½ c. cherry tomaotes, quartered | ||
| ½ c. Hy-Vee canned corn, drained | ||
| ¼ c. red bell pepper, seeded and chopped | ||
| 1 tbsp. fresh lime juice | ||
| ½ tsp. Hy-Vee chili powder | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground cumin | ||
| Fresh cilantro, chopped; for garnish | ||
| Hy-Vee restaurant-style corn tortilla chips, for serving |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
30 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%