Stone Fruit Summer Salsa

Recipe

Appetizer
Stone Fruit Summer Salsa

Primary Media

User Rating

4.1 out of 5 stars
Rate it:
10 ratings

Recipe Data

8
Servings
5min
Prep
35min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Gather your favorite summer fruits like plums and peaches for this sweet and spicy salsa, served with Hy-Vee restaurant-style tortilla chips. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c. black plum, pitted and chopped
    ½ c. nectarine, pitted and chopped
    ½ c. peach, pitted and chopped
    ½ c. cherry tomaotes, quartered
    ½ c. Hy-Vee canned corn, drained
    ¼ c. red bell pepper, seeded and chopped
    1 tbsp. fresh lime juice
    ½ tsp. Hy-Vee chili powder
    ½ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee ground cumin
    Fresh cilantro, chopped; for garnish
    Hy-Vee restaurant-style corn tortilla chips, for serving

    Things To Grab

    • Medium bowl

    Directions

    1. Combine black plum, nectarine, peach, cherry tomatoes, canned corn, and red bell pepper in a medium bowl. Add fresh lime juice, chili powder, salt, and ground cumin. Stir until combined. Garnish with cilantro, if desired. Cover and chill 30 minutes. Serve with tortilla chips. 

    Nutrition facts

    Servings

    30 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 170mg
    • Total Carbohydrates: 7g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%