Recipe
Appetizer
Watermelon Strawberry Mint Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. diced watermelon, seeds removed | ||
| ¾ c. diced strawberries | ||
| ¼ c. diced red onion | ||
| 2 tbsp. chopped fresh mint leaves | ||
| 2 tbsp. diced seeded jalapeno chili | ||
| 1 tbsp. lime juice | ||
| 1 tsp. sugar, optional, to taste |
Directions
- Gently stir together all ingredients in bowl. Let stand to blend flavors, about 1 hour.
- For a dynamite combination, serve salsa with Caribbean or jerk seasoned grilled items, or with pretzels.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
www.watermelon.org.