Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. diced watermelon | ||
| 2 kiwi, peeled, quartered and thinly sliced | ||
| 1 c. diced strawberries | ||
| ½ c. diced red onion | ||
| 1 jalapeño pepper, seeded and diced | ||
| Juice of one lime | ||
| Hy-Vee salt, to taste |
Directions
- Combine all ingredients in a large bowl.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Healthy Living Recipes Cookbook.