Watermelon Salsa (1)

Recipe

Appetizer
Watermelon Salsa

Primary Media

Chopped watermelon, kiwi, and strawberries in a white bowl

User Rating

3.57 out of 5 stars
Rate it:
14 ratings

Recipe Data

16
Servings

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
2 c.diced watermelon
2kiwi, peeled, quartered and thinly sliced
1 c.diced strawberries
½ c.diced red onion
1jalapeño pepper, seeded and diced
Juice of one lime
Hy-Vee salt, to taste

Directions

  1. Combine all ingredients in a large bowl.

Nutrition facts

Servings

20 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 4g
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Healthy Living Recipes Cookbook.