Combine tomatoes, onion, basil, lime juice, jalapeno, garlic, and salt in a 2-quart bowl.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Your homemade salsa just got better with this recipe featuring Hy-Vee fresh Homegrown tomatoes.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large Hy-Vee Homegrown tomatoes, chopped | ||
| ½ c. red onion, chopped | ||
| ½ c. fresh basil leaves, lightly packed | ||
| 3 tbsp. fresh lime juice | ||
| 1 jalapeno pepper, seeded and chopped | ||
| 2 clove(s) garlic, chopped | ||
| 1 tsp. Hy-Vee salt |
Things To Grab
- 2-quart bowl
- Immersion blender
- S-blade attachment
- Fine-mesh sieve
Directions
Using the S-blade attachment on an immersion blender, mix until nearly smooth. Strain through a fine-mesh sieve; discard liquid. Cover and refrigerate salsa up to 3 days.
Nutrition facts
Servings
10 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%