Homegrown Tomato-Basil Salsa

Recipe

Appetizer
Homegrown Tomato-Basil Salsa

Primary Media

Tomato-basil salsa in a glass with an immersion blender inserted in the salsa on a white and yellow background.

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

16
Servings
5min
Prep
5min
Total

Recipe Wellness Badges

Author

Save Options

Description

Your homemade salsa just got better with this recipe featuring Hy-Vee fresh Homegrown tomatoes. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
4 large Hy-Vee Homegrown tomatoes, chopped
½ c. red onion, chopped
½ c. fresh basil leaves, lightly packed
3 tbsp. fresh lime juice
1 jalapeno pepper, seeded and chopped
2 clove(s) garlic, chopped
1 tsp. Hy-Vee salt

Things To Grab

  • 2-quart bowl
  • Immersion blender
  • S-blade attachment
  • Fine-mesh sieve

Directions

  1. Combine tomatoes, onion, basil, lime juice, jalapeno, garlic, and salt in a 2-quart bowl. 

  2. Using the S-blade attachment on an immersion blender, mix until nearly smooth. Strain through a fine-mesh sieve; discard liquid. Cover and refrigerate salsa up to 3 days. 

Nutrition facts

Servings

10 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

August Seasons 2021