Street Corn-Style Guacamole

Recipe

Appetizer
Street Corn-Style Guacamole

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

15
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Coat the corn in a delicious mixture of cilantro, Cojita cheese, and smoked paprika and serve on top of guacamole.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    ¼ c. Hy-Vee Select super sweet white & gold corn, drained
    5 tbsp. fresh cilantro, chopped and divided
    2 tbsp. Cojita cheese, crumbled
    ¼ tsp. smoked paprika
    2 ripe avocados, peeled and pitted
    ¼ c. red onion, finely chopped
    2 tbsp. fresh lime juice
    1 tbsp. jalapeño pepper, seeded and finely chopped
    ½ tsp. garlic salt
    ⅛ tsp. Hy-Vee ground black pepper

    Things To Grab

    • Small bowl
    • Medium bowl
    • Fork

    Directions

    1. Stir together corn, 1 tablespoon cilantro, Cojita cheese, and smoked paprika in a small bowl; set aside.

    2. Mash avocados, onion, remaining 4 tablespoons cilantro, lime juice, jalapeño, garlic salt, and black pepper in a bowl with a fork until combined. Top with corn mixture. Garnish with cilantro.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 90mg
    • Total Carbohydrates: 4g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons Magazine 2021