Street Corn-Style Guacamole

Recipe

Appetizer
Street Corn-Style Guacamole

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

15
Servings
10min
Prep
10min
Total

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    Description

    Coat the corn in a delicious mixture of cilantro, Cojita cheese, and smoked paprika and serve on top of guacamole.

    Watch this recipe come together on an episode of Healthy You on HSTV. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    ¼ c. Hy-Vee Select super sweet white & gold corn, drained
    5 tbsp. fresh cilantro, chopped and divided
    2 tbsp. Cojita cheese, crumbled
    ¼ tsp. smoked paprika
    2 ripe avocados, peeled and pitted
    ¼ c. red onion, finely chopped
    2 tbsp. fresh lime juice
    1 tbsp. jalapeño pepper, seeded and finely chopped
    ½ tsp. garlic salt
    ⅛ tsp. Hy-Vee ground black pepper

    Things To Grab

    • Small bowl
    • Medium bowl
    • Fork

    Directions

    1. Stir together corn, 1 tablespoon cilantro, Cojita cheese, and smoked paprika in a small bowl; set aside.

    2. Mash avocados, onion, remaining 4 tablespoons cilantro, lime juice, jalapeño, garlic salt, and black pepper in a bowl with a fork until combined. Top with corn mixture. Garnish with cilantro.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 90mg
    • Total Carbohydrates: 4g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons Magazine 2021