Stir together corn, 1 tablespoon cilantro, Cojita cheese, and smoked paprika in a small bowl; set aside.
Coat the corn in a delicious mixture of cilantro, Cojita cheese, and smoked paprika and serve on top of guacamole.
Watch this recipe come together on an episode of Healthy You on HSTV.
Servings and Ingredients
|¼ c. Hy-Vee Select super sweet white & gold corn, drained|
|5 tbsp. fresh cilantro, chopped and divided|
|2 tbsp. Cojita cheese, crumbled|
|¼ tsp. smoked paprika|
|2 ripe avocados, peeled and pitted|
|¼ c. red onion, finely chopped|
|2 tbsp. fresh lime juice|
|1 tbsp. jalapeño pepper, seeded and finely chopped|
|½ tsp. garlic salt|
|⅛ tsp. Hy-Vee ground black pepper|
Things To Grab
- Small bowl
- Medium bowl
Mash avocados, onion, remaining 4 tablespoons cilantro, lime juice, jalapeño, garlic salt, and black pepper in a bowl with a fork until combined. Top with corn mixture. Garnish with cilantro.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 4g
- Protein: 1g