Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. low-sodium chicken broth, heated | ||
| 1 (5.8 oz) pkg Hy-Vee Skillet Meal cheeseburger macaroni | ||
| ¾ lbs. ground pork, cooked and drained | ||
| 1 (16 oz) pkg Hy-Vee country trio vegetable blend | ||
| 1 c. Hy-Vee 2% shredded cheddar cheese |
Directions
- Preheat oven to 375 degrees.
- Stir together chicken broth and seasoning packet.
- In a greased 9-by-13-inch baking dish, stir together broth mixture, pasta, pork and vegetables; cover with foil.
- Bake 25 minutes. Remove foil. Top with cheese. Bake an additional 5 minutes or until cheese is melted and golden. Cool 5 minutes before serving.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 720mg
- Total Carbohydrates: 22g
- Protein: 15g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 15%