Cheeseburger Casserole

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Main Dish
Cheeseburger Casserole

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Recipe Data

4
Servings

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    Description

    Leave the grilling for another day. This cheeseburger casserole includes all the usual fixings you would find on a burger, plus a crunchy topping of cornflakes.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Hy-Vee cornflakes, crushed
    4 tbsp.Hy-Vee butter, melted, divided
    1(7.25-oz.) package Hy-Vee thick & creamy macaroni & cheese dinner
    ½ lbs.lean ground beef
    1 tbsp.onion, chopped
    1 c.Hy-Vee skim milk

    Things To Grab

    • Medium bowl
    • Large pot
    • Large skillet
    • 1-1/2-quart casserole dish

    Directions

    1. Combine cornflake crumbs and 1 tablespoon melted butter; set aside.

    2. Cook macaroni in a large pot of boiling water for 7 to 8 minutes; drain.

    3. Meanwhile, brown ground beef with onions; drain.

    4. Combine macaroni, beef mixture, cheese sauce mix, milk and remaining 3 tablespoons melted butter. Pour into a 1-1/2-quart casserole dish and top with cornflake mixture.

    5. Bake at 350 degrees for 20 minutes or until heated through.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 70mg
    • Sodium: 500mg
    • Total Carbohydrates: 42g
    • Protein: 21g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Thick & Creamy Macaroni & Cheese dinner package