Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees. Lightly grease a 3-quart baking dish with nonstick cooking spray; set aside. Cook pasta according to package directions; drain and set aside.
2. Step2
   In a large saucepan, combine squash and milk over medium-high heat. Bring to boiling; reduce heat to medium and simmer until squash is tender when pierced with fork, about 20 minutes. In a separate bowl, combine remaining 1/4 cup milk and flour; stir into squash mixture and continue to cook until thickened, about 2 to 3 minutes, stirring frequently. Stir in 1-1/2 cups shredded Gouda until melted. Combine cooked pasta and cheese sauce and pour into prepared baking dish.
3. Step3
   In a small bowl, combine remaining shredded Gouda and bread crumbs. Sprinkle mixture over macaroni. Bake until top is browned, about 15 minutes.