Oven-Roasted Butternut Squash

Recipe

Side Dish
Oven-Roasted Butternut Squash

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User Rating

3 out of 5 stars
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5 ratings

Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1medium butternut squash
2 tbsp.Hy-Vee Select olive oil
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Slice butternut squash in half lengthwise. Remove seeds and discard. With a sharp knife, slice outside skin off and discard. Cut squash into 1-inch cubes.
  2. Place cubed squash on foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Bake in 400-degree oven for 40 to 45 minutes or until fork-tender.

Nutrition facts

Servings

45 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 6g
  • Protein: 1g

Daily Values

0%
Vitamin A 130%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee HealthMarket.