Preheat oven to 375 degrees. Halve squash lengthwise; remove and discard seeds. Place squash halves, cut sides down, in a baking pan.
Instead of topping sweet potatoes with brown sugar, butter, and cinnamon, try butternut squash instead.
Servings and Ingredients
|1 (2-1/2-to-3-lbs.) butternut squash|
|2 tbsp. Hy-Vee salted butter, melted|
|1 tbsp. Hy-Vee brown sugar, for serving|
|1 tbsp. Hy-Vee honey, for serving|
|¼ tsp. Hy-Vee ground cinnamon|
|Hy-Vee chopped pecans, toasted, for garnish|
Things To Grab
- Baking pan
Bake, uncovered, 40 to 50 minutes or until tender. To serve: Top with melted butter, brown sugar, honey, cinnamon, and chopped pecans.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 10g
- Protein: 0g
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