Butternut Squash Stuffing

Recipe

Side Dish
Butternut Squash Stuffing

Primary Media

Bowl of butternut squash stuffing with celery and onions

User Rating

3.09 out of 5 stars
Rate it:
45 ratings

Recipe Data

8
Servings
20min
Prep
40min
Total

Recipe Wellness Badges

Author

Save Options

Description

Butternut squash makes everything better, and better for you. The beauty of this side is that it cooks in about 20 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tbsp.Hy-Vee butter
2 c.chopped celery
2shallots, chopped
1butternut squash, peeled, seeded and cubed
1white onion, diced
2 c.Hy-Vee chicken broth
1(16 oz) loaf Hy-Vee Bakery baguette, cubed and dried
2 tbsp.chopped fresh sage
1 tsp.kosher salt
1 tsp.Hy-Vee black pepper
½ tsp.crushed red pepper

Things To Grab

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large ovenproof skillet, melt butter over medium-high heat. Add celery, shallots, squash and onion; sauté for 3 minutes. Add broth and simmer for 2 minutes. Stir in bread, sage, salt, black pepper and red pepper.
    3. Bake for 15 minutes in skillet or in a casserole dish.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 760mg
    • Total Carbohydrates: 39g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 110%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 18, 2015.