Butternut Squash Stuffing

Recipe

Side Dish
Butternut Squash Stuffing

Primary Media

Bowl of butternut squash stuffing with celery and onions

User Rating

3.02 out of 5 stars
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42 ratings

Recipe Data

8
Servings
20min
Prep
40min
Total

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    Description

    Butternut squash makes everything better, and better for you. The beauty of this side is that it cooks in about 20 minutes.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 tbsp.Hy-Vee butter
    2 c.chopped celery
    2shallots, chopped
    1butternut squash, peeled, seeded and cubed
    1white onion, diced
    2 c.Hy-Vee chicken broth
    1(16 oz) loaf Hy-Vee Bakery baguette, cubed and dried
    2 tbsp.chopped fresh sage
    1 tsp.kosher salt
    1 tsp.Hy-Vee black pepper
    ½ tsp.crushed red pepper

    Things To Grab

      Directions

      1. Preheat oven to 350 degrees.
      2. In a large ovenproof skillet, melt butter over medium-high heat. Add celery, shallots, squash and onion; sauté for 3 minutes. Add broth and simmer for 2 minutes. Stir in bread, sage, salt, black pepper and red pepper.
      3. Bake for 15 minutes in skillet or in a casserole dish.

      Nutrition facts

      Servings

      180 Calories per serving

      Amounts Per Serving

      • Total Fat: 2g
      • Cholesterol: 5mg
      • Sodium: 760mg
      • Total Carbohydrates: 39g
      • Protein: 6g

      Daily Values

      0%
      Vitamin A 110%
      0%
      Vitamin C 20%
      0%
      Iron 15%
      0%
      Calcium 6%

      Recipe Source:

      Hy-Vee weekly ad from the week of November 18, 2015.