Easy Baked Butternut Squash

Recipe

Side Dish
Easy Baked Butternut Squash

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Recipe Data

4
Servings
15min
Prep
1hr
Total

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Description

Sweet, roasted, and packed with flavor. Oven-baked butternut squash is the perfect side dish to any fall meal.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1medium butternut squash
2 tbsp.Gustare Vita olive oil
1 tsp.Hy-Vee salt
2 tbsp.fresh sage, chopped

Things To Grab

  • Large baking sheet
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • Vegetable peeler

Directions

  1. Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.

  2. Cut off the squash stem; halve squash lengthwise and remove seeds. Peel squash and chop into 1-inch cubes. Toss together squash, olive oil, and salt. Spread on prepared baking sheet. Sprinkle with sage. Roast 45 to 50 minutes or until tender.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total Carbohydrates: 12g
  • Protein: 1g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Balance October 2018