Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Sweet, roasted, and packed with flavor. Oven-baked butternut squash is the perfect side dish to any fall meal.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium butternut squash | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 tsp. Hy-Vee salt | ||
| 2 tbsp. fresh sage, chopped |
Things To Grab
- Large baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Vegetable peeler
Directions
Cut off the squash stem; halve squash lengthwise and remove seeds. Peel squash and chop into 1-inch cubes. Toss together squash, olive oil, and salt. Spread on prepared baking sheet. Sprinkle with sage. Roast 45 to 50 minutes or until tender.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 590mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Balance October 2018