Macaroni and Cheese (1)

Recipe

Main Dish
Macaroni and Cheese

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User Rating

3.58 out of 5 stars
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12 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    This mac and cheese is a combination of sweet, salty, and savory. Use pureed butternut squash to give sweetness to this classic mac and cheese recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.Hy-Vee bow-tie pasta
    1 tbsp.Hy-Vee unsalted butter
    1 tbsp.Hy-Vee all-purpose flour
    ¼ tsp.Hy-Vee salt
    tsp.Hy-Vee ground mustard
    tsp.white pepper
    ¾ c.Hy-Vee skim milk
    1(4-oz.) jar Hy-Vee Mother’s Choice baby food squash
    1 ½ c.Hy-Vee finely shredded 2% milk Cheddar cheese

    Things To Grab

    • Large pot
    • Collander
    • Large saucepan
    • Milk

    Directions

    1. Prepare pasta according to package directions; set aside.
    2. Meanwhile, melt butter in a large saucepan over medium heat. Whisk in flour, salt, ground mustard, and pepper. Cook, stirring constantly, until a thick paste has formed. Whisk in milk and cook, stirring frequently, until thickened, about 3 to 4 minutes.

    3. Add squash and stir until smooth. Add cheddar cheese and stir until just combined. Fold in drained pasta.

    Nutrition facts

    Servings

    280 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 510mg
    • Total Carbohydrates: 28g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee Seasons Health 2010.