Combine cornflake crumbs and 1 tablespoon melted butter; set aside.
Recipe
Main Dish
Cheeseburger Macaroni Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee cornflakes, crushed | ||
| ¼ c. Hy-Vee unsalted butter, melted | ||
| 1 (7.25 oz.) pkg. Hy-Vee thick and creamy macaroni and cheese dinner | ||
| ½ lbs. lean ground beef | ||
| 1 tbsp. onion, chopped | ||
| 1 c. Hy-Vee skim milk |
Things To Grab
- Large pot
- Colander
- Medium skillet
- 1-1/2-quart casserole dish
Directions
Cook macaroni in a large pot of boiling water for 7 to 8 minutes; drain.
Meanwhile, brown ground beef with onions; drain.
Combine macaroni, beef mixture, cheese sauce mix, milk and remaining 3 tablespoons melted butter. Pour into a 1-1/2-quart casserole dish and top with cornflake mixture.
Bake at 350 degrees for 20 minutes or until heated through.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 70mg
- Sodium: 500mg
- Total Carbohydrates: 42g
- Protein: 21g
Daily Values
0%
Iron 20%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 10%