Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) can chicken | ||
| 2 c. uncooked elbow macaroni | ||
| ½ c. diced onion | ||
| 1 (10.5 oz) can cream of mushroom soup | ||
| 1 (10.5 oz) can cream of chicken soup | ||
| 1 c. grated cheese |
Directions
- Prepare casserole the night before.
- Mix all ingredients together.
- Pour into a buttered 9-by-13-inch baking dish.
- Refrigerate overnight, covered.
- Bake uncovered at 350 degrees for 1 hour.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 60mg
- Sodium: 650mg
- Total Carbohydrates: 38g
- Protein: 18g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 15%