Cheeseburger 'n' Fries Casserole

Recipe

Cheeseburger 'n' Fries Casserole

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1(10.5 oz) can Hy-Vee Healthy Recipe cream of mushroom soup
    1 c.Hy-Vee shredded 2% Cheddar cheese
    3 c.Hy-Vee crinkle-cut fries (about 12 ounces)
    Hy-Vee ketchup, Hy-Vee mustard and Hy-Vee sandwich pickles, for serving

    Directions

    1. Brown ground beef in a large skillet over medium-high heat. Drain and return to the pan.
    2. Stir in cream of mushroom soup. Transfer to greased 8-inch square baking dish. Sprinkle with cheese. Top with fries.
    3. Bake, uncovered, at 350 degrees for 30 minutes or until cheese is bubbly. Broil 5 minutes or until fries are golden brown.
    4. Serve with ketchup, mustard and pickles, if desired.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 90mg
    • Sodium: 890mg
    • Total Carbohydrates: 28g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 20%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee weekly ad from the week of September 29, 2010.