Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (10.5 oz) can Hy-Vee Healthy Recipe cream of mushroom soup | ||
| 1 c. Hy-Vee shredded 2% Cheddar cheese | ||
| 3 c. Hy-Vee crinkle-cut fries (about 12 ounces) | ||
| Hy-Vee ketchup, Hy-Vee mustard and Hy-Vee sandwich pickles, for serving |
Directions
- Brown ground beef in a large skillet over medium-high heat. Drain and return to the pan.
- Stir in cream of mushroom soup. Transfer to greased 8-inch square baking dish. Sprinkle with cheese. Top with fries.
- Bake, uncovered, at 350 degrees for 30 minutes or until cheese is bubbly. Broil 5 minutes or until fries are golden brown.
- Serve with ketchup, mustard and pickles, if desired.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 90mg
- Sodium: 890mg
- Total Carbohydrates: 28g
- Protein: 33g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 25%
Recipe Source:
Hy-Vee weekly ad from the week of September 29, 2010.