Ramen Cheeseburger Casserole

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Main Dish
Ramen Cheeseburger Casserole

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Recipe Data

6
Servings
10min
Prep
40min
Total

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    Description

    Family favorite recipe: Ramen Cheeseburger Casserole for the win!

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    185%-lean ground beef
    ¾ c.white onion, chopped
    2(3-oz. each) beef-flavored Ramen noodles
    1(15-oz.) can Hy-Vee diced tomatoes
    1(8-oz.) can Hy-Vee tomato sauce
    ½ c.Hy-Vee ketchup
    2 tsp.Hy-Vee yellow mustard
    2 c.Hy-Vee smooth and cheesy loaf, cubed
    Desired toppers, such as: lettuce, dill pickles, and chopped tomatoes

    Things To Grab

    • 9-inch square baking dish
    • Hy-Vee nonstick cooking spray
    • Large skillet
    • Medium bowl
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish with nonstick spray. Cook ground beef and onions until beef is brown and cooked through (165 degrees); drain.

    2. Separate beef ramen noodles into 4 squares. Combine diced tomatoes, tomato sauce, ketchup, mustard, and ramen seasoning packets in a medium bowl. Layer 1 cup tomato mixture, ramen squares, and remaining tomato mixture in prepared dish. Top with cooked ground beef and onions. 

    3. Bake, covered, for 25 minutes or until hot and bubbly. Top casserole with Hy-Vee smooth and cheesy loaf. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with lettuce, dill pickles, and chopped tomato, if desired.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 70mg
    • Sodium: 1380mg
    • Total Carbohydrates: 34g
    • Protein: 24g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 45%
    0%
    Vitamin D 25%
    0%
    Potassium 10%