Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| ¼ c. finely chopped onion | ||
| 1 tbsp. Hy-Vee ketchup | ||
| 8 oz. Velveeta made with 2% milk, cubed | ||
| 1 tbsp. water or Hy-Vee skim milk, optional | ||
| 1 ½ c. uncooked medium shells, cooked according to package directions |
Directions
- Heat a large, non-stick skillet over medium-high heat. Cook ground beef and onion, stirring often, until ground beef is no longer pink. Drain. Stir in ketchup.
- Reduce heat to low. Stir in shredded Velveeta and milk. Cook and stir until cheese is melted. Stir in cooked shells. Serve immediately.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 90mg
- Sodium: 1010mg
- Total Carbohydrates: 40g
- Protein: 40g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of October 20, 2010.