Campfire S'more Treats


Campfire S'more Treats

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Two campfire s'more treat squares mixed with mini marshmallows

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    For a treat reminiscent of summer camp, combine It's Your Churn rocky road ice cream with miniature marshmallows and finely chopped chocolate and layer over a graham cracker base. Chocolate chunks and graham cracker crunch are folded into ice cream oozing with marshmallow ripple ... gimme s'more, indeed!

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    Servings and Ingredients

    Serves 24
    9 (5-by-2-1/2-inch) Hy-Vee honey grahams
    1 (1.5 qt) container plus 3 cups It's Your Churn premium rocky road ice cream, softened, divided
    2 ½ c. plus 2 c. Hy-Vee miniature marshmallows, divided
    6 milk chocolate bars, finely chopped


    1. Line a 13-by-9-inch baking pan with foil, leaving about 1 inch of foil extending over the edges of the pan.
    2. For crust, arrange a layer of grahams, breaking as needed, to cover bottom of prepared pan. Spread 1 container rocky road ice cream evenly on crust. Sprinkle 2 1/2 cups marshmallows and chopped chocolate on top. Freeze for 2 hours.
    3. Spread remaining 3 cups rocky road ice cream in pan. Sprinkle remaining 2 cups marshmallows on top. Freeze for 2 hours.
    4. Using a hand-held torch, toast marshmallows on top. Cover and freeze for several hours or overnight.
    5. Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.

    Recipe Source:

    Hy-Vee Seasons Summer 2016.