Cookies and Cream Treats


Cookies and Cream Treats

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Two layers of ice cream on crushed chocolate-and-vanilla sandwich cookies topped with chocolate topping and crushed cookie crumbs

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Ice cream and cookies are an awesome pairing. Layer It's Your Churn chocolate ice cream and It's Your Churn cookies & cream ice cream over crushed chocolate-and-vanilla sandwich cookies, then drizzle with hot fudge topping and sprinkle on Hy-Vee cookies & cream ice cream topping. It never hurts to top ice cream with a chocolate drizzle and some added cookie crumbles.

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Servings and Ingredients

Serves 24
1 (15.25 oz) pkg vanilla creme-filled chocolate wafer cookie sandwiches
1 (1.5 qt) container It's Your Churn premium chocolate ice cream, softened
1 (1.5 qt) container It's Your Churn premium cookies & cream ice cream, softened
¼ c. hot fudge topping, warmed
½ c. Hy-Vee cookies & cream ice cream topping


  1. Line a 13-by-9-inch baking pan with foil, leaving about 1 inch of foil extending over the edges of the pan; grease foil.
  2. For crust, in a large resealable plastic bag crush cookie sandwiches; press crumb mixture evenly in bottom of prepared pan. Freeze for 1 hour.
  3. Spread chocolate ice cream on crust. Freeze for 2 hours.
  4. Spread cookies & cream ice cream on top. Drizzle with hot fudge topping. Sprinkle ice cream topping on top. Cover and freeze for several hours or overnight.
  5. Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.

Recipe Source:

Hy-Vee Seasons Summers 2016.