Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Satisfy your craving for sweet and savory in this winning combination. Top a vanilla wafer crust with butterscotch-caramel topping, chopped Hy-Vee peanut clusters and It's Your Churn salted caramel ice cream.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. crushed Hy-Vee vanilla wafers | ||
| ¼ c. Hy-Vee butter, melted | ||
| 1 (12 oz) jar butterscotch caramel topping, warmed | ||
| 1 (7 oz) bag Hy-Vee milk chocolate peanut clusters, chopped | ||
| 1 ½ (1.5 qt each) containers It's Your Churn premium salted caramel ice cream, softened |
Directions
- Line a 13-by-9-inch baking pan with foil, leaving about 1 inch of foil extending over the edges of the pan; grease foil.
- For crust, in a medium bowl combine vanilla wafers and butter. Press evenly in bottom of prepared pan. Freeze for 1 hour.
- Spread butterscotch caramel topping over crust. Sprinkle peanut clusters over top. Freeze for 2 hours.
- Spread ice cream over top. Cover and freeze for several hours or overnight.
- Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.
Recipe Source:
Hy-Vee Seasons Summer 2016.