Candy Bar Treats

Recipe

Dessert
Candy Bar Treats

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Candy bar treat topped with caramel topping and milk chocolate peanut clusters

User Rating

3 out of 5 stars
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17 ratings

Recipe Data

24
Servings
20min
Prep
20min
Total

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Description

Satisfy your craving for sweet and savory in this winning combination. Top a vanilla wafer crust with butterscotch-caramel topping, chopped Hy-Vee peanut clusters and It's Your Churn salted caramel ice cream.

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
2 c.crushed Hy-Vee vanilla wafers
¼ c.Hy-Vee butter, melted
1(12 oz) jar butterscotch caramel topping, warmed
1(7 oz) bag Hy-Vee milk chocolate peanut clusters, chopped
1 ½(1.5 qt each) containers It's Your Churn premium salted caramel ice cream, softened

Directions

  1. Line a 13-by-9-inch baking pan with foil, leaving about 1 inch of foil extending over the edges of the pan; grease foil.
  2. For crust, in a medium bowl combine vanilla wafers and butter. Press evenly in bottom of prepared pan. Freeze for 1 hour.
  3. Spread butterscotch caramel topping over crust. Sprinkle peanut clusters over top. Freeze for 2 hours.
  4. Spread ice cream over top. Cover and freeze for several hours or overnight.
  5. Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.

Recipe Source:

Hy-Vee Seasons Summer 2016.