Recipe
Author
Hy-Vee Test Kitchen
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Description
Spread Hy-Vee caramel ice cream topping on top of a layer of Hy-Vee vanilla ice cream sandwiches. Add It's Your Churn peanut butter cup ice cream and top with crushed Butterfinger candy bars.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee vanilla ice cream sandwiches | ||
| 1 (12 oz) jar caramel topping | ||
| 1 (1.5 qt) container It's Your Churn premium peanut butter cup ice cream, softened | ||
| ½ crushed crispy butter crunch candy bars, such as Butterfinger |
Directions
- Line a 13-by-9-inch baking pan with foil, leaving about 1 inch of foil extending over the edges of the pan.
- Layer ice cream sandwiches in bottom of prepared pan, pressing firmly to fill any cracks. Spread caramel topping on sandwich layer. Freeze for 1 hour.
- Spread peanut butter cup ice cream on top and sprinkle with 1/2 cup crushed candy bars. Cover and freeze for several hours or overnight.
- Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.
Recipe Source:
Hy-Vee Seasons Summer 2016.