Ice Cream Sandwich Surprise Treats


Ice Cream Sandwich Surprise Treats

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Spread Hy-Vee caramel ice cream topping on top of a layer of Hy-Vee vanilla ice cream sandwiches. Add It's Your Churn peanut butter cup ice cream and top with crushed Butterfinger candy bars.

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Servings and Ingredients

Serves 24
12 Hy-Vee vanilla ice cream sandwiches
1 (12 oz) jar caramel topping
1 (1.5 qt) container It's Your Churn premium peanut butter cup ice cream, softened
½ crushed crispy butter crunch candy bars, such as Butterfinger


  1. Line a 13-by-9-inch baking pan with foil, leaving about 1 inch of foil extending over the edges of the pan.
  2. Layer ice cream sandwiches in bottom of prepared pan, pressing firmly to fill any cracks. Spread caramel topping on sandwich layer. Freeze for 1 hour.
  3. Spread peanut butter cup ice cream on top and sprinkle with 1/2 cup crushed candy bars. Cover and freeze for several hours or overnight.
  4. Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.

Recipe Source:

Hy-Vee Seasons Summer 2016.