Hy-Vee Recipes and Ideas

Directions

1. Step1
   Line a 9-inch springform pan with plastic wrap. Place a round 9-inch piece of parchment paper on the bottom of the pan.
2. Step2
   Unwrap the ice cream sandwiches and cut in half both lengthwise and widthwise, giving you 4 pieces each, 28 pieces total. Stand the sandwich pieces on end and line the border of the springform pan.
3. Step3
   Place all but 2 tablespoons of crushed cookies in the bottom of the springform pan and press to form crust. Place pan in freezer to harden.
4. Step4
   Remove pan from freezer and spread softened chocolate ice cream on top of crust. Drizzle hot fudge on top of ice cream and evenly distribute 1/3 cup creme de menthe pieces. Place in freezer until hardened.
5. Step5
   Evenly spread softened mint ice cream on top of creme de menthe layer and freeze until hardened.
6. Step6
   Evenly spread softened vanilla bean ice cream on top of mint ice cream layer.
7. Step7
   Evenly spread whipped topping on top of vanilla ice cream layer and garnish with remaining 2 tablespoons crushed cookies and 3 tablespoons creme de menthe baking pieces. Freeze until ready to serve.
8. Step8
   To serve, dip a knife in hot water and wipe clean before cutting into 10 even pieces.