Preheat oven to 350 degrees. Line a 15x10-inch pan with parchment paper. Beat cake mix, water, vegetable oil, and egg whites in a large bowl on low speed with an electric mixer until moistened. Beat at medium speed for 2 minutes; pour into prepared pan. Bake 10 to 14 minutes; cool and invert cake on wire cooling rack. Remove parchment paper.
Celebrate the 4th in style with this red, white, and blue ice cream cake. This cake isn't like most ice cream cakes—inside is a star-shaped vanilla cake center! Follow this easy step-by-step how-to.
Servings and Ingredients
|1 (16.5-oz.) pkg. Hy-Vee Extra Moist classic white deluxe cake mix|
|1 c. water|
|¼ c. Hy-Vee vegetable oil|
|3 large egg whites|
|2 c. Hy-Vee We All Scream! vanilla ice cream, softened|
|5 drop(s) Over the Top blue food coloring gel|
|2 c. It's Your Churn strawberries & cream ice cream|
|5 drop(s) Over the Top red food coloring gel|
|1 (16-oz.) container Hy-Vee frozen whipped topping, thawed|
|Frozen mixed berries, for garnish|
|Star candles, for garnish|
Things To Grab
- Hy-Vee nonstick cooking spray
- 15x10-inch pan
- Parchment paper
- 2 large bowls
- Electric mixer
- Plastic wrap
- 1-1/2-inch star cookie cutter
Tint vanilla ice cream with blue food coloring; spread in a plastic-lined 8-1/2 x 4-1/2 x 2-3/4-inch loaf pan. Freeze for 30 minutes.
Related Content, How-To
Cut cake into 1-1/2-inch stars; freeze 30 minutes. Place stars in a row down the center of blue ice cream; freeze 30 minutes.
Spread strawberry ice cream, tinted red, over cake stars. Freeze 3 hours.
Invert ice cream loaf onto serving platter; remove pan and plastic wrap. Frost with whipped topping. Garnish as desired with berries and candles.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 15mg
- Sodium: 280mg
- Total Carbohydrates: 54g
- Protein: 3g