Preheat oven to 350 degrees. Line a 15x10-inch pan with parchment paper. Beat cake mix, water, vegetable oil, and egg whites in a large bowl on low speed with an electric mixer until moistened. Beat at medium speed for 2 minutes; pour into prepared pan. Bake 10 to 14 minutes; cool and invert cake on wire cooling rack. Remove parchment paper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Celebrate the 4th in style with this red, white, and blue ice cream cake. This cake isn't like most ice cream cakes—inside is a star-shaped vanilla cake center! Follow this easy step-by-step how-to.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. Hy-Vee Extra Moist classic white deluxe cake mix | ||
| 1 c. water | ||
| ¼ c. Hy-Vee vegetable oil | ||
| 3 large egg whites | ||
| 2 c. Hy-Vee We All Scream! vanilla ice cream, softened | ||
| 5 drop(s) Over the Top blue food coloring gel | ||
| 2 c. It's Your Churn strawberries & cream ice cream | ||
| 5 drop(s) Over the Top red food coloring gel | ||
| 1 (16-oz.) container Hy-Vee frozen whipped topping, thawed | ||
| Frozen mixed berries, for garnish | ||
| Star candles, for garnish |
Things To Grab
- Hy-Vee nonstick cooking spray
- 15x10-inch pan
- Parchment paper
- 2 large bowls
- Electric mixer
- Plastic wrap
- 1-1/2-inch star cookie cutter
Directions
Tint vanilla ice cream with blue food coloring; spread in a plastic-lined 8-1/2 x 4-1/2 x 2-3/4-inch loaf pan. Freeze for 30 minutes.
Cut cake into 1-1/2-inch stars; freeze 30 minutes. Place stars in a row down the center of blue ice cream; freeze 30 minutes.
Spread strawberry ice cream, tinted red, over cake stars. Freeze 3 hours.
Invert ice cream loaf onto serving platter; remove pan and plastic wrap. Frost with whipped topping. Garnish as desired with berries and candles.
Nutrition facts
Servings
400 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 15mg
- Sodium: 280mg
- Total Carbohydrates: 54g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%