Pina Colada Treats

Recipe

Dessert
Pina Colada Treats

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Pina colada bars topped with fresh coconut flakes

User Rating

4.25 out of 5 stars
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8 ratings

Recipe Data

24
Servings
20min
Prep
20min
Total

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Description

Here's the perfect adult dessert for celebrating summer. Top a cashew shortbread and coconut crust with It's Your Churn vanilla ice cream laced with rum and fresh pineapple stir-ins. Drizzle with Hy-Vee caramel topping and sprinkle with Hy-Vee salted nut ice cream topping and coconut flakes.

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
2 c.crushed cashew shortbread cookies
c.Hy-Vee flake coconut, toasted
¼ c.Hy-Vee butter, melted
1(1.5 qt) container It's Your Churn premium vanilla ice cream, softened
2 c.finely chopped fresh pineapple
4 oz.rum
¼ c.caramel topping, warmed
½ c.Hy-Vee salted nut ice cream topping

Directions

  1. Line a 13-by-9-inch baking pan with foil, leaving about 1 inch of foil extending over the edges of the pan; grease foil.
  2. For crust, in a medium bowl combine cookies, coconut and butter. Press evenly in bottom of prepared pan. Freeze for 1 hour.
  3. Place ice cream in a large bowl. Stir pineapple and rum into ice cream; spread over crust. Freeze for 2 hours.
  4. Drizzle with caramel topping. Sprinkle salted nut ice cream topping over top. Cover and freeze for several hours or overnight.
  5. Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.

Recipe Source:

Hy-Vee Seasons Summer 2016.