Birthday Bash Treats

Recipe

Dessert
Birthday Bash Treats

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Rice krispy bar topped with chocolate icing, cake & ice cream and colored sprinkles

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4.33 out of 5 stars
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3 ratings

Recipe Data

24
Servings
20min
Prep
20min
Total

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Description

Indulge in a treat that's just as delicious as birthday cake. Top rice cereal treats with It's Your Churn chocolate ice cream and It's Your Churn cake & ice cream. Decorate with colored sprinkles.

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
3 tbsp.Hy-Vee butter
1(10.5 oz) bag Hy-Vee miniature marshmallows
6 c.Hy-Vee crispy rice cereal
1(1.5 qt) container It's Your Churn premium chocolate ice cream, softened
1(1.5 qt) container It's Your Churn cake & ice cream, softened

Directions

  1. Line a 13-by-9-inch baking pan with foil, leaving about 1 inch of foil extending over the edges of the pan; grease foil.
  2. In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat. Add rice cereal; stir until well-coated. Using a buttered spatula, press into prepared pan. Cool to room temperature.
  3. Spread chocolate ice cream over cereal treat layer. Freeze for 2 hours.
  4. Spread cake & ice cream on top.
  5. Cover and freeze for several hours or overnight. Use foil to lift uncut treats out of pan. Place on cutting board; cut into squares.

Recipe Source:

Hy-Vee Seasons Summer 2016.