Buffalo Quesadilla

Recipe

Appetizer
Buffalo Quesadilla

Primary Media

User Rating

3.11 out of 5 stars
Rate it:
18 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Description

    Unlike other quesadillas, this one uses store-bought buffalo chicken dip. Just spread it on the tortillas, top with cheese and cook. Then you can use kitchen scissors to easily cut each half into triangles.  

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    Hy-Vee Kitchen buffalo chicken dip
    Medium flour tortillas
    Hy-Vee shredded Colby jack cheese
    Vegetable oil
    Toppings: sour cream and Hy-Vee fresh salsa

    Things To Grab

      Directions

      1. Spread buffalo chicken dip on half of a tortilla. Sprinkle with shredded cheese and fold other side of tortilla over top. Repeat as desired for additional quesadillas.

      2. Heat 1 tablespoon oil in a skillet over medium-high heat. Add quesadillas and cook until tortilla is toasted and golden and cheese is melted inside.
      3. Serve with sour cream and fresh salsa.

      Recipe Source:

      Hy-Vee weekly ad from the week of December 28, 2016