Buffalo Quesadilla


Buffalo Quesadilla

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Unlike other quesadillas, this one uses store-bought buffalo chicken dip. Just spread it on the tortillas, top with cheese and cook. Then you can use kitchen scissors to easily cut each half into triangles.  

Recipe Tags

Servings and Ingredients

Hy-Vee Kitchen buffalo chicken dip
Medium flour tortillas
Hy-Vee shredded Colby jack cheese
Vegetable oil
Toppings: sour cream and Hy-Vee fresh salsa

Things To Grab


    1. Spread buffalo chicken dip on half of a tortilla. Sprinkle with shredded cheese and fold other side of tortilla over top. Repeat as desired for additional quesadillas.

    2. Heat 1 tablespoon oil in a skillet over medium-high heat. Add quesadillas and cook until tortilla is toasted and golden and cheese is melted inside.
    3. Serve with sour cream and fresh salsa.

    Recipe Source:

    Hy-Vee weekly ad from the week of December 28, 2016