Spread buffalo chicken dip on half of a tortilla. Sprinkle with shredded cheese and fold other side of tortilla over top. Repeat as desired for additional quesadillas.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Unlike other quesadillas, this one uses store-bought buffalo chicken dip. Just spread it on the tortillas, top with cheese and cook. Then you can use kitchen scissors to easily cut each half into triangles.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee Kitchen buffalo chicken dip | ||
| Medium flour tortillas | ||
| Hy-Vee shredded Colby jack cheese | ||
| Vegetable oil | ||
| Toppings: sour cream and Hy-Vee fresh salsa |
Things To Grab
Directions
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add quesadillas and cook until tortilla is toasted and golden and cheese is melted inside.
- Serve with sour cream and fresh salsa.
Recipe Source:
Hy-Vee weekly ad from the week of December 28, 2016