Toss chicken in buffalo sauce in small bowl. Mix cream cheese, ranch seasoning, and bleu cheese (optional) in another small bowl; set aside.
Recipe
Description
Not sure what to do with leftover rotisserie chicken? Use up those leftovers with this flavorful buffalo chicken recipe.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 c. Hy-Vee pulled rotisserie chicken | ||
1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
2 Hy-Vee burrito-size tortillas | ||
2 green onions, thinly sliced | ||
2 tbsp. Hy-Vee big bad buffalo sauce, plus additional for serving | ||
2 tbsp. Hy-Vee ranch seasoning powder, dry | ||
2 tbsp. bleu cheese, crumbles, optional |
Things To Grab
- 2 small bowls
- Plastic wrap
Directions
Spread cream cheese mixture on 2/3 of a tortilla; top with green onions and place chicken on the outermost cream cheese-covered side.
Starting on the side with the chicken, tightly roll. Tightly wrap with plastic wrap and refrigerate at least one hour. Remove plastic and cut roll into 1/2-inch slices. Serve with additional buffalo sauce, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 70mg
- Sodium: 780mg
- Total Carbohydrates: 16g
- Protein: 15g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of July 21, 2021