Buffalo Chicken Crescent Ring

Recipe

Appetizer
Buffalo Chicken Crescent Ring

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User Rating

4 out of 5 stars
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15 ratings

Recipe Data

16
Servings
15min
Prep
45min
Total

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    Description

    Buffalo chicken dip wrapped in a crispy crescent roll. Need we say more?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 ¼ lbs.Hy-Vee True chicken breast tenderloins, cut into 1/2-inch pieces
    ½ tsp.celery salt
    ¼ tsp.Hy-Vee ground black pepper
    1 tbsp.Gustare Vita olive oil
    4 oz.Hy-Vee cream cheese, softened
    ¼ c.Hy-Vee buffalo wing sauce
    4 oz.Hy-Vee Monterey Jack cheese, shredded
    2(8-oz.) pkgs. Hy-Vee original crescent roll dough
    c.crumbled blue cheese
    Purchased dip, for serving
    Carrot sticks, for serving
    Celery sticks, for serving

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Medium skillet
    • Large bowl

    Directions

    1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.

    2. Season chicken with celery salt and pepper. Heat olive oil in a medium skillet over medium-high heat. Add chicken to skillet. Cook 10 minutes or until cooked through, stirring occasionally. Remove from heat; set aside.

    3. Combine cream cheese and wing sauce in a large bowl. Stir in shredded cheese and chicken.

    4. Separate crescent rolls into 16 triangles. Arrange crescent rolls in a circle on prepared baking sheet so that points of triangles point outward, leaving a 6-inch-diameter circle in the center.

    5. Spoon chicken mixture into centers of crescent rolls. Top with blue cheese. Fold top of each crescent roll over filling and tuck under bottom layer to secure.

    6. Bake 15 to 20 minutes or until golden brown. Cool for 20 minutes. Transfer to a serving dish. Serve with desired dip(s) and fresh carrots and celery sticks.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 35mg
    • Sodium: 490mg
    • Total Carbohydrates: 13g
    • Protein: 13g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad January 2019