Frank's RedHot Buffalo Chicken Nachos

Recipe

Appetizer
Frank's RedHot Buffalo Chicken Nachos

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
5min
Prep
10min
Total

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    Description

    The only thing better than buffalo chicken dip for game day: Buffalo Chicken Nachos.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.Hy-Vee shredded rotisserie chicken
    ½ c.Frank's RedHot buffalo wings sauce, plus additional for serving
    1(10-oz.) bag Hy-Vee tortilla chips
    2 c.Hy-Vee shredded Cheddar cheese
    Desired toppings, such as: Hy-Vee sour cream, Hy-Vee guacamole, Hy-Vee sliced black olives, and/or sliced fresh jalapenos

    Things To Grab

    • Large bowl
    • Large shallow baking pan or pizza pan

    Directions

    1. Preheat oven to 350 degrees. Toss chicken and hot sauce to coat. Rearrange chips on a large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.

    2. Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings and additional hot sauce, if desired.

    Nutrition facts

    Servings

    670 Calories per serving

    Amounts Per Serving

    • Total Fat: 40g
    • Cholesterol: 95mg
    • Sodium: 1680mg
    • Total Carbohydrates: 50g
    • Protein: 30g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 35%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Courtesy of Frank's RedHot Sauce