Preheat oven to 350 degrees. Toss chicken and hot sauce to coat. Rearrange chips on a large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.
Frank's RedHot Buffalo Chicken Nachos
The only thing better than buffalo chicken dip for game day: Buffalo Chicken Nachos.
Servings and Ingredients
|2 c. Hy-Vee shredded rotisserie chicken|
|½ c. Frank's RedHot buffalo wings sauce, plus additional for serving|
|1 (10-oz.) bag Hy-Vee tortilla chips|
|2 c. Hy-Vee shredded Cheddar cheese|
|Desired toppings, such as: Hy-Vee sour cream, Hy-Vee guacamole, Hy-Vee sliced black olives, and/or sliced fresh jalapenos|
Things To Grab
- Large bowl
- Large shallow baking pan or pizza pan
Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings and additional hot sauce, if desired.
670 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 95mg
- Sodium: 1680mg
- Total Carbohydrates: 50g
- Protein: 30g
Vitamin D 0%
Courtesy of Frank's RedHot Sauce