Recipe
Appetizer
Buffalo Chicken-Stuffed Celery
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) block 1/3-less-fat Neufchatel cheese, softened | ||
| ½ c. Frank's RedHot Original Cayenne Pepper Sauce | ||
| ½ c. shredded 2%-milk mozzarella cheese | ||
| ¼ c. light ranch dressing | ||
| ¼ c. plain fat-free Greek yogurt | ||
| 2 (10 oz each) cans 98% fat-free chunk white chicken breast in water, drained | ||
| Celery sticks, for serving | ||
| Blue cheese, for garnish |
Directions
- Preheat oven to 350 degrees.
- Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into an 8-by-8-inch baking dish.
- Bake for 20 minutes, or until mixture is heated through.
- Serve on celery sticks. Garnish with blue cheese, if desired.
Recipe Source:
Adapted from Hungry Girl.