Buffalo Chicken Flatbread


Buffalo Chicken Flatbread

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Recipe Data


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    Servings and Ingredients

    Serves 12
    ½ c.light mayonnaise
    ¼ c.light sour cream
    2 tbsp.hot sauce, or more to taste
    1 c.crumbled blue cheese, divided
    4Flatout Honey Wheat Flatbread wraps
    2 c.shredded skinless rotisserie chicken breast
    2large celery stalks, diced
    Diced fresh tomatoes


    1. Preheat oven to 350 degrees. In a medium bowl combine mayonnaise, sour cream, hot sauce and 1/2 cup of the blue cheese.
    2. Place flatbreads on 2 baking sheets. Spread one-fourth of the mayonnaise mixture on each flatbread, leaving a 1-inch border. Sprinkle each flatbread evenly with chicken and remaining blue cheese.
    3. Bake 10 minutes or until flatbreads are crisp and cheese is slightly melted. Remove from oven and sprinkle with celery and tomatoes. Drizzle with additional hot sauce, if desired, and serve.

    Nutrition facts


    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 375mg
    • Total Carbohydrates: 10g
    • Protein: 12g

    Recipe Source:

    Try-Foods International.